Downtown Sheraton growing its own herbs - Business First of Louisville:

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The hotel also is working with executives at Philipss Electronics to determine possible CFL or LED technology for lightingt fixtures that currently work only with traditionalpincandescent bulbs. Other efforts under way at the new hotepl include a banquetrecycling program; installment of a filtration system to purify water and reduced waste; and an internal Greem Team to identify ways the hotel can be more “In this day and age, it is crucia for all companies to be good corporate Since well before the hotel opened, we have been identifyingt ways we can reduce our carbon footprin t while also operating as a first-class hotel,” said Leo general manager of the Sheraton Phoenixc Downtown.
The seasonal garden is growing okra, mint, peppers and a variety of herbs to be used at Districyt American Kitchen andWine Bar, the restaurant located on the bottomm floor of the hotel. Districtf will also return compostable such as fruit and vegetable to Singh Farms wherwe it buys some of its The compost can then be used by the locall farm to aid in the growinfg ofnew produce, continuing a sustainable cycle, hotel officials said.